Veggie Bag - Small

Regular price $18.00


Certified organic produce from The Farm at Sunnyside. This week's large bag has:
  • 1 bunch parsley - Not just a pretty garnish! Blend up with olive oil and garlic and any other fresh herbs you have for a bright green sauce to drizzle on grilled veggies. 
  • 2 bell peppers - Purple or green, these early peppers are sweet and vegetal. Add to raw veggie platter with dip or saute with ONIONS and garlic for the base to any dish. 
  • 1 bunch onions - These fresh spring onions are super sweet and are delicious raw and cooked! 
  • 2 cucumbers - Perfect for a cool and refreshing snack or mix with the TOMATOES and PEPPERS for a chunky chopped salad. 
  • 1 bunch beets - Roast in chunks and drizzle with PARSLEY sauce. 
  • 1-2 tomatoes - Slice 'em up thick and put onto toast with mayo. A classic summer lunch! 

Cooking suggestions: For a variation on a greek salad, chop the cucumbers, tomatoes, peppers, and onions into rough chunks. Drizzle with a dressing of olive oil, lemon juice, and garlic. Add feta cheese and parsley and call it a meal! 

Sorry, no substitutions available at this time. If there's something you don't love, share with a neighbor!